Outrageous Garlic Bread Inspired by Ina Garten: A Modern Comfort Classic
Is there anything more comforting than warm, buttery garlic bread? Ina Garten's Modern Comfort Food cookbook has gifted us this Outrageous Garlic Bread recipe, and trust me—it lives up to the name. Packed with bold flavors and a touch of elegance, this isn’t your average garlic bread. It’s a showstopper that’s just as perfect for a cozy night in as it is for a dinner party centerpiece. Let’s dig into how to create this irresistible dish.
Why This Garlic Bread is a Must-Try
Ina Garten has a way of taking simple ingredients and transforming them into something extraordinary. This garlic bread combines creamy butter, fresh herbs, zesty lemon, and just the right amount of cheese for a perfect balance of flavors. It’s not just a side dish—it’s a statement.
Whether you're pairing it with pasta, soup, or enjoying it on its own (no judgment here), this recipe is about to become your new favorite way to indulge in carb-filled comfort.
Ingredients You’ll Need
12 tablespoons (1 1/2 sticks) unsalted butter
1 head garlic, cloves separated and peeled
1 cup freshly grated Italian Parmesan cheese
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 (20 to 24-inch-long) crusty French baguette
Fleur de sel or sea salt, for finishing
Step-by-Step Instructions
Prepare the Garlic Butter:
Melt the butter in a small saucepan over low heat. Add the garlic cloves and simmer gently for about 10 minutes, until the garlic is soft and fragrant. Remove from heat and mash the garlic into the butter with a fork or spoon.Mix the Flavor Bomb:
In a medium bowl, combine the garlic butter, Parmesan cheese, parsley, lemon zest, red pepper flakes, and a pinch of kosher salt and black pepper. Stir well until the mixture is fully blended.Slice the Baguette:
Using a serrated knife, slice the baguette lengthwise, being careful not to cut all the way through. You want the loaf to remain intact to hold the buttery goodness.Spread the Love:
Generously spread the garlic butter mixture onto each side of the baguette. Make sure to coat every nook and cranny—this is outrageous garlic bread, after all!Bake:
Preheat your oven to 400°F. Wrap the baguette loosely in foil and bake for 15-20 minutes, until the bread is heated through and the butter has melted into every crevice.Finish with Flair:
Unwrap the foil and bake for an additional 5 minutes for a lightly crispy top. Sprinkle with fleur de sel or sea salt for a perfect finishing touch.
Pro Tips for Next-Level Garlic Bread
Make it a Meal: Serve alongside a steaming bowl of pasta, hearty soup, or roasted chicken for a complete dinner.
Customize the Heat: Adjust the red pepper flakes to your liking for a gentle kick or fiery flair.
Choose the Best Bread: A crusty French baguette is key to holding up against the rich butter mixture without getting soggy.
Why I Love This Recipe
This recipe is classic Ina—approachable, indulgent, and packed with flavor. For me, cooking this was more than just making garlic bread. It was about bringing a little slice of Modern Comfort Food into my home and sharing it with loved ones. Whether you’re a die-hard Ina fan or just discovering her magic, this garlic bread will make you feel like the ultimate Barefoot Contessa.
Let’s Keep Cooking Together
If you try this recipe, I’d love to hear how it turned out! Share your photos or tweaks on Instagram and TikTok and tag me @medinacolaku. And, of course, don’t forget to give a nod to the queen herself, Ina Garten. Happy cooking, friends! 🧄🥖✨
